Stone House Sussex Exclusive Hotel      

Exclusive luxury boutique country house hotel in Sussex

Stone House Sussex Traditiona
 
 

Stone House has much pleasure in offering you Picnic Dinners specially presented in wicker baskets.   You can wheel the baskets to where you are setting up your picnic!!

Picnic tables and lightweight roll up chairs are available if required, without charge. Please book when ordering your picnic.
 
Please give at least one week’s notice for your picnics and select under each course the particular dish that will be acceptable to your whole party.  If you are not staying at the Hotel, we would be most grateful if you could indicate when you would like to collect the Picnic from Stone House prior to the performance.  The picnic equipment should be returned after the performance or before Noon the next morning.
 
Wine and champagne etc may be supplied from our outstanding wine list compiled by Nicholas Clarke M.W. but if you take your own wine and require glasses, there will be a charge. 


MENU

Crayfish Tian with Mango, Red Apple, Coriander and Spring Onions and
a Green Apple Dressing
Salad of Green Beans, Black Olives, Baby Tomatoes, Quail Eggs,
Artichoke Hearts and Feta Cheese
Smoked Salmon wrapped around Smoked Trout and Horseradish Mousse
Tomato, Sundried Tomato and Goats' Cheese Salad with a Wild Garlic Pesto,
Lemon Oil and 8 year old Balsamic Vinegar
Seared Beef Carpaccio, Ginger, Chilli, Lime, Sesame, Soy Sauce and Wild Rocket
A variety of slices of Beetroot with Cream Cheese and Horseradish, Pomegranate and Cress

o-o-o-o-o-o

Tranche of Salmon on roasted Red Peppers with a Mustard and Lime Sauce
Oriental Duck Salad
Thin Slices of Rare Fillet of Venison rolled in Rosemary and Juniper Berries with a
Horseradish Dressing
Rack of English Lamb marinated in Marmalade, Garlic and Orange
with Tabboulah, Mint and Tomato
Fresh local dressed Half Lobster (£16.00 extra)

All main courses come with a fresh garden salad and new potatoes with mint

o-o-o-o-o-o

Mango and Crystallised Ginger Crème Brulee
Summer Fruit and Lemon Curd Meringue Roulade
Sticky Chocolate Tart with Crème Fraiche
Fresh Garden Berries (in season) with Cream
Polenta Lemon and Almond Tart with Crème Fraiche
Chocolate Marjolaine with Coffee Bean Sauce

Coffee and Chocolate Mints

£42.00 per head

Extra Course of Assorted Cheeses, Celery, Medjool Date and Biscuits £9.95